Culinary Ginger

Sunday, October 19, 2014

Sticky toffee pudding

Sticky toffee pudding


Sticky toffee pudding, a classic British dessert. A moist date sponge cake, covered in a toffee sauce and served with English custard. Oh yeah.


Saturday, October 18, 2014

16 Favorite Fall Recipes


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by Culinary Ginger at Foodie.com



The leaves are turning and the temperature is dropping. It's time for slippers, a cosy blanket and some Fall comfort food.  Here are my 16 Favorite Fall Recipes.


16 Favorite Fall Recipes

Thursday, October 16, 2014

Homemade hot apple cider


Homemade hot apple cider

Homemade hot apple cider using fresh and sweet honeycrisp apples, juiced then simmered with cinnamon sticks, orange wedges and nutmeg.

Tuesday, October 14, 2014

Halloween brownie graveyard

Halloween brownie graveyard

I've been on graveyard shift all week making this Halloween brownie graveyard with candy skeletons and old tombstones, this scary edible treat will chill your bones. This treat is no trick and is best enjoyed at home. So don't go out alone and don't walk by that cemetery at night because make no 'bones' about it, they are trying to make their move.

Sunday, October 12, 2014

Yorkshire pudding


Yorkshire pudding

Today is National Yorkshire pudding day and I would be remiss if I didn't feature this British classic side dish.

Thursday, October 9, 2014

Soup à la bière (beer soup)


Soup à la bière (beer soup)


Yes, it really is beer soup. A delicious potato and leek based soup with the addition of Belgian beer. Rustic and hearty to cosy up with on those chilly evenings.

Tuesday, October 7, 2014

Mussel soup


Culinary Ginger soup week

Mussel soup


Continuing soup week with one of my faves, mussel soup. A rich tomato based broth, with wine, garlic and fresh parsley.  Serve with crusty bread and you have a quick and easy meal that I made in under 20 minutes.

Sunday, October 5, 2014

Tuscan bean soup

Culinary Ginger soup week

Tuscan bean soup

'Tis the season... for soup. Soup is my favorite meal so we are celebrating my love of soup all week with 'soup week', starting with Tuscan bean soup.