I love all meatballs, beef, pork, turkey, but I have to say, these chicken meatballs are so moist and full of flavor, they may just be my new favorite.
Saturday, March 8, 2014
Thursday, February 27, 2014
Sunday, February 23, 2014
Samosa, a popular Indian appetizer usually filled with vegetables and spices in a light dough and fried until crispy. The stars of any Indian dish are the spices and n this recipe, I used cardamom, turmeric and garam masala.
Thursday, February 13, 2014
Sunday, February 9, 2014
These pecans are perfect for either snacking on or adding to any salad, they are toasty and sweet. I like to add them to my winter squash salad, because if you're like me, you like a crunch in your salad. But they do come with a warning, it will be difficult to prevent yourself from snacking on them as they cool
Ingredients (makes 2 cups) print recipe
- 2 cups pecan halves
- 1/3 cup pure maple syrup
- 1/8 teaspoon salt
- In a medium skillet over medium low heat, add the pecans.
- Toast the pecans, tossing every 2 minutes until they are brown and toasted.
- Add the maple syrup and stir until completely coated.
- Turn off the heat and stir in the salt.
- Transfer the pecans to a parchment lined baking sheet. Separate so they will not stick together and allow to cool.
at 1:14 PM
Tuesday, February 4, 2014
Well they don't look like turtles, you say. The name comes from turtle candies that consist of caramel, chocolate and pecans that are shaped to resemble a turtle.
These cupcakes were made for my husbands birthday. His favorite dessert is turtle cheesecake, but I wanted to make something different for him, so I came up with these cupcakes.
Monday, February 3, 2014
Thursday, January 30, 2014
Today is the Chinese New Year, Happy New Year to all of my Chinese readers. The number 5 is considered a lucky number and is associated with the five elements, water, fire, earth, wood and metal. So here are 5 of the foods we should enjoy to ensure a prosperous and happy year to come.