Roasted brussel sprouts



Ingredients (6 servings)

1 lb brussel sprouts
3 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon ground black pepper

Directions

Preheat oven to 400 degrees. Cut the ends off the brussel sprouts and any outer leaves. Cut in half. Spread on a sheet pan or roasting pan and pour olive oil, add salt and pepper. Mix with your hands until coated. Roast for 35 to 40 minutes until tender. 


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