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I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. This is where I share recipes inspired by my British roots and more.
This is a 2-for-1 dish: use it as a pasta sauce or thin it out into a comforting soup. Naturally dairy-free, it features roasted butternut squash, sweet onion, aromatic sage, and garlic - all blended without milk or heavy cream.
