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I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. This is where I share recipes inspired by my British roots and more.
If you are after tender, bite-off-the-bone ribs with a dark, sticky glaze, these are it. A savory spice rub and a low-and-slow bake do the heavy lifting, but the real secret is in the sauce - a sweet, smoky reduction spiked with Irish Guinness beer and British malt vinegar.
